Qudrat is systematically assessing the RFP’s requirements of the buyer and recognizes the buyer’s anticipation of a smart and proficient service. Qudrat is robustly aware of the overall and specific conditions associated with the provision of catering services and has the appropriate skills and know-how to accomplish the proposed contract to swiftly understand the elements that the buyer is trying to ask for. Our end-user receives the finest quality, as well as a safe and healthy food supply. Qudrat is consistently adheres to Hazard analysis and critical control point (HACCP) which is recognized as a key part of food safety management practice in the global food industry. Qudrat strengthens our food handlers to attend and maintain periodical medical to ensure they are fit and deliver the required task accordingly.
Significantly, Qudrat is a well-versed pertinent to SAEHC-S-04 standards to ensure the required perishable foods/drinks are transported in a way that protects them against deterioration, spoilage, or lowering of quality. Precautions will be taken to ensure that they reach their destination in the same quality and sanitary condition as when they were loaded on the vehicle. Refrigerated vehicles will be used to transport chilled foods. Hot foods will be transported in insulated containers that keep them hot and performs related services that are vested therein to comply with the catering service to Saudi Aramco and the valued client as compulsory requirements.